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The Egyptian Clay Bowl for Hookah is a traditional hookah bowl and is used for traditional hookah flavours. Such flavours that are used with the Egyptian clay bowl are Double Apple and Grape. These specific flavours are known for their strength and tend to stain clay causing a ghosting effect of flavour hence why clay Egyptian bowls are commonly dedicated to one of these types of molasses. Packing the traditional Egyptian bowl is simple using the fluff pack method. Simply sprinkle in your hookah tobacco or molasses gently so that it stays airy for heat to transfer through. Once this is complete, add foil, poke holes and your set to go. For more information on packing hookah bowls check out our blog post on How To Pack a Hookah Bowl.