The Egyptian Clay bowl is the most common manufacturedhookah bowl. It is hand made in the middle east and is generally included with your KM hookah & traditional Egyptian hookahs. Coated with a traditional brown glaze and molded with Middle Eastern red clay. The Egyptian Clay Hookah bowl is great for many traditional shisha brands such as the such as Al-Fakher or Nakhla. Many smokers choose to use the Egyptian clay bowl individually for a certain strong flavour such as double apple or white grape which tend to leave ghosting after smoking. Great for long smoking sessions and holds about 20 grams of shisha.
How To Use The Egyptian Clay Shisha Bowl?
The Egyptian Clay Bowl for Hookah is a traditional hookah bowl and is used for traditional hookah flavours. Such flavours that are used with the Egyptian clay bowl are Double Apple and Grape. These specific flavours are known for their strength and tend to stain clay causing a ghosting effect of flavour hence why clay Egyptian bowls are commonly dedicated to one of these types of molasses. Packing the traditional Egyptian bowl is simple using the fluff pack method. Simply sprinkle in your hookah tobacco or molasses gently so that it stays airy for heat to transfer through. Once this is complete, add foil, poke holes and your set to go. For more information on packing hookah bowls check out our blog post on How To Pack a Hookah Bowl.